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Entertaining & Holidays
Root & Leaf: Big, bold vegetarian food by Rich Harris
epub |eng | 2018-07-04 | Author:Rich Harris [Harris, Rich]

Sichuan-spiced Aubergine Also known as ‘fish-fragrant aubergine’, this dish is all about the deep, rich sauce layered with flavour. Sichuan peppercorns add a delightfully addictive tongue-numbing heat; just make sure ...
( Category: Vegetarian & Vegan July 8,2018 )
I'm Dreaming of a Green Christmas: Gifts, Decorations, and Recipes that Use Less and Mean More by Getty Anna
mobi, epub |eng | 2010-06-30 | Author:Getty, Anna [Getty, Anna]

cardboard christmas tree ornaments Why send that cardboard box to the recycling bin when it can be transformed into a beautiful ornament for the tree or holiday window? This is ...
( Category: Crafts & Hobbies July 7,2018 )
Pontoon Food by Jon Davis
epub |eng | 2016-07-05 | Author:Jon Davis

Ingredients 16 ounces fresh mushrooms (white button or cremini) 1/2 cup onion, finely chopped 3 tablespoons olive oil 1 clove garlic, minced 1 1/2 tablespoons lemon juice (about half a ...
( Category: Quick & Easy July 6,2018 )
Homemade Bread by Linda Andersson
epub |eng | 2018-06-11 | Author:Linda Andersson

Makes 12 squares 1 oz fresh yeast, or 2 tsp dried yeast 1 ¾ cup milk, lukewarm 1 oz butter, at room temperature 1 ½ tsp salt 2 tbsp Lyle’s ...
( Category: Baking July 5,2018 )
Let's Preserve It by Beryl Wood
epub |eng | | Author:Beryl Wood

680g (1½lb) gooseberries 2 medium oranges 680g (1½lb) sugar 150ml (¼ pint) water. Top and tail gooseberries; put in pan with water and the grated rind and juice of the ...
( Category: Cooking by Ingredient July 4,2018 )
More Than Meatballs by Michele Anna Jordan
epub |eng | 2016-07-03 | Author:Michele Anna Jordan

Bring the stock to a boil in a medium-size saucepan and keep it at a low simmer. Heat the oil and butter in a large saucepan set over medium-low heat. ...
( Category: Beverages & Wine July 4,2018 )
Effortless Entertaining Cookbook by Meredith Steele
epub |eng | 2016-09-01 | Author:Meredith Steele

bratwurst and cabbage with dunkel sauce You can never go wrong with the classic bratwurst and beer and this one-pot meal makes for a simple but delicious dinner. The dunkel ...
( Category: Entertaining & Holidays June 30,2018 )
Mama Dip's Family Cookbook by Mildred Council
epub |eng | 2005-06-28 | Author:Mildred Council

Crab Cakes II 1 pound fresh crabmeat, picked over 1 egg, beaten 1 teaspoon Worcestershire sauce 2 tablespoons mayonnaise 1 tablespoon mustard 1 tablespoon butter, melted 1 teaspoon garlic salt ...
( Category: Regional & International June 28,2018 )
Sweet Street by Anna Polyviou
epub |eng | 2018-01-04 | Author:Anna Polyviou

ROCKSTAR TWIST I can’t give any better tips than to make all of the elements in stages and have them all ready when you start to assemble the desserts in ...
( Category: Baking June 28,2018 )
Mexican Everyday by Rick Bayless
epub |eng | 2013-06-27 | Author:Rick Bayless

1 large (3-pound) chicken (what some butchers call a large frying chicken, others call a small roasting chicken) 2 large bunches green onions, preferably the type with large (1-inch) white ...
( Category: Regional & International June 21,2018 )
Eating Heaven by Simon Carey Holt
epub |eng | 2013-06-17 | Author:Simon Carey Holt

CHAPTER 6 The Work Table Eating, Cooking and Vocation It’s midnight. Changed out of his whites into jeans and a pullover, James stands at the doorway of the kitchen leading ...
( Category: Cooking Education & Reference June 17,2018 )
All Time Best Holiday Entertaining by America's Test Kitchen
azw3, epub |eng | 2017-09-26 | Author:America's Test Kitchen

2½–3 pounds butternut squash 3 tablespoons unsalted butter, melted ½ teaspoon salt ½ teaspoon pepper 2 tablespoons maple syrup Pinch cayenne pepper 1½ ounces goat cheese, crumbled (⅓ cup) ⅓ ...
( Category: Entertaining & Holidays June 15,2018 )
Jam It, Pickle It, Cure It by Karen Solomon
epub |eng | 2014-06-10 | Author:Karen Solomon [Solomon, Karen]

PREP AHEAD Have on hand neutral vegetable oil, like canola or sunflower, to prepare the rack. 1 pound very lean top sirloin or flank steak, sliced ⅛ to ¼ inch ...
( Category: Cooking by Ingredient June 12,2018 )
Shunju by Takashi Sugimoto & Marcia Iwatate
epub, mobi |eng | | Author:Takashi Sugimoto & Marcia Iwatate

Grilled smoked autumn salmon belly Aki jake harasumi kunsei yaki Serves 4 6 1/2-8 oz (200-250 g) salmon harasumi (belly) Natural sea salt 4 sakura (Japanese cherry wood) logs, about ...
( Category: Regional & International June 12,2018 )
How to Eat a Lobster by Ashley Blom
epub |eng | 2017-04-04 | Author:Ashley Blom

If you’re eating an Asian noodle dish, use chopsticks to bring the noodles to your mouth. It’s acceptable to slurp them up, but don’t be noisy. “It’s the sense of ...
( Category: Beverages & Wine June 12,2018 )

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